Chinese Food
All Recipes
Christmas Penguin
This is my sister piece of Santa's bread. It's still baked twice. It's still cute. It's Rose sauce as stuffing. It's delicious with chocolate bread. It's just that when I eat it, I feel a little cruel
Baby's supplementary food / snack bun
Tony baby's snacks love food, friends and travel. I hope to study food with you. Wechat-fdd618
Coconut Muffin
In fact, as an entry-level cake, Qifeng should not be. Because Qifeng is not angry and crazy, it's hard to make it, and muffin's requirements are much lower. At least it won't collapse. Moreover, the taste of this kind of plant oil muffin is mor... ...
Cranberry cookie
The best cookie
Popular strawberry Bento
It's very popular recently. Friends circle reprinted it crazily. The price ranges from 4060. Actually, it's not hard to make. My recipe is three 709ml Bento boxes. The finished chart layer has strawberry skin. I made it with one duck egg and one... ...
Finger biscuit
This is a tooth grinding stick made for my little niece. I tried to make some for the little baby some time ago. The little guy loves it
Cream cake
It's better to consume light cream ~ super much light cream to make the cake milk full of fragrance and sweetness. Light cream is really a magic thing.
Baby egg biscuit
Since the birth of xiaoyuyang, I have been pursuing to make my own baby's food. The baby's food has always been low oil, low sugar and low salt. The obsessive-compulsive disorder always thinks that the most expensive baby biscuit will have more ... ...
Vol.55 delicious Swiss Roll
There are many brothers and sisters at home. Don't believe that. So the family was not very rich in the early days. It's OK to cook a bowl of noodles for birthday. It's not so bad that the windows are pasted with paper. So don't mend your brain.... ...
[Queen's kitchen] Earl's lemon tea cake
After 80g boiling water for black tea. Not all. Only 22 g of tea [reference component] 15
Manyue coconut Sikang
Use the skin made of Sikang materials. Put in the coconut and cranberry that you like to make stuffing. It looks like yolk crispy. But it tastes like toast
Two choices of yoghurt Swiss Roll
Swiss Roll usually uses Qifeng cake as embryo. I don't know if many little friends are the same as me. Every time I make Qifeng, it shrinks back so much and the taste is dense. It's not wet or soft at all. If the Yoghurt Cake is used as the embr... ...
Finger biscuit
It's the essential finger biscuit for tiramisu. It's so fat and cute.
Simple puff
I'm sure you all like it. Crispy, tender and creamy. It's not easy to say a successful puff. It's not difficult to say it. It's all about the skin.
Monkey head mushroom biscuit
My mother has a bad stomach. She likes some brand of biscuits. I didn't buy them. Is it not filial? I said I could do it. So this cookie is for mom.
Kesong croissant
Kesong has always been my favorite bread. Because it's not sweet. And the thousand layers of pastry are delicious. This recipe comes from a book. The ratio of high flour to low flour is 1-1. Besides, the dough does not need to be kneaded for a l... ...
